The raw material required for wheat straws is the 80 cm portion of wheat straw under the wheat ears. These straws must be dry straw that is not bitten by insects and is not moldy and does not have a good shape. Made from natural wheat stems. They are 100% biodegradable, disposable, compostable, and wheat straw is the stem left after harvesting wheat kernels. They are similar in appearance and function to the plastic straws we are used to, and like any plant-based product, wheat breaks down and nourishes the soil it comes from. Unlike paper and cardboard substitutes, our natural wheat straws have a natural, non-porous texture, which means you don't have to worry about disintegration or moisture when they come into contact with liquids.
Drinking production process: receiving raw materials - cutting - rinsing - high temperature cooking / steam - air drying - selection - packaging
1.100% natural wheat, environmentally friendly and non-polluting
2. Reusable, easy to clean
3. Naturally degradable, new reusable straw